Tuesday, April 26, 2011

Report 6:Frontiers in Carbohydrates Developments: Report 1; Research, Technologies; Selected Starch Derivatives and Hydrocolloids, January 2011


Report 6:Frontiers in Carbohydrates Developments: Report 1; Research, Technologies; Selected Starch Derivatives and Hydrocolloids, January 2011

This report provides summaries of current worldwide research, technology developments in diversified segments for food and industrial applications of starch, starch derivatives and hydrocolloids. This report is a tool that can enhance the reading, thought process along with our insights for today’s overloaded technical, commercial and support management functions. This is our 1st report in the Frontiers in Carbohydrates and we plan to issue series of similar reports each year to proactively offer areas of targeted research in selected areas; we may evolve this document as we move forward depending on your feedback and serve the changing needs of carbohydrates.
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This presents our extensive worldwide research with comprehensive experience and insights of our associates and me who have spent many years in the carbohydrates research, processing and marketing. Besides we stay on the cutting edge by our continuous scan of carbohydrates research and developments worldwide. Briefly;  this report includes ongoing research on:  Modified Starches, Starch Modification-Biotechnology, Physically Modified Starches, Enzyme Modified Starches, Starch in textures, gels and other functional properties and Starch in Gluten free products. The report also has research summaries on Maltodextrins,  Dextrins (Pyrodextrins) and Hydrocolloids & Gums. Report also presents selected pertinant patents in each areas and a brief analysis of patents, who are the major patantees and which applications. We can provide more detail analysis. pre-grant patent applications and older expired patents to support research and product/process developments for more cost effective sustainable solutions worldwide.
Table Of Contents
I. EXECUTIVE SUMMARY 4
II. MODIFIED STARCHES .9 
A. Modified Starch Selected Patents 2003 to 2010 17

III. STARCH MODIFICATION – BIOTECHNOLOGY  22 
A. Starch Biotechnology Selected Patents 2003 to 2010 36

IV. PHYSICALLY MODIFIED STARCHES 39 
A. Physically Modified Starches Selected Patents 2003 to 2010 47

V. ENZYME MODIFIED STARCHE 49 
A. Enzyme Modified Starches Selected Patents2003 to 2010 56

VI. STARCH IN TEXTURES, GELS AND OTHER FUNCTIONAL PROPERTIES  59 
A. Starch Textures, Gels and Other Functional Properties 67

VII. STARCH IN GLUTEN FREE PRODUCTS 69 
A. Starch in Gluten Free Products Selected Patents 2003 to 2010  76

VIII. MALTODEXTRINS & HYDROLYZATES 79 
A. Maltodextrins & Hydrolyzates Selected Patents 2003 to 2010 89

IX. DEXTRINS (PYRODEXTRINS)  93 
A. Dextrins Selected Patents 2003 to 2010 100

X. HYDROCOLOIDS & GUMS  104 
A. Hydrocolloids Selected Patents 2003 to 2010 113
XI. SUMMARY 116
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