Tuesday, January 25, 2011

Russian Market of Cottage Cheese and Cheese


Russian Market of Cottage Cheese and Cheese

The report presents actual information about the market of cottage cheese and cheese and its state in April 2010.
The aim of the research is to describe the situation on the Russian cottage cheese and cheese market, to present actual information about volumes of production, export, import, consumption, and state of the market, and also previous changes in 2009.
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Table Of contents
1. Executive summary
2. Research design
3. Classification and characteristics of cottage cheese and cheese
4. Size of the cottage cheese and cheese market
5. Raw materials base:

5.1 Agricultural production of milk in Russia in 2006-2009
5.2 Structure of consumption of milk by market segments
5.3 Average prices for milk farmers in 2006-2009
5.4 Milk yield in different farms in 2006-2008
5.5 National dairy development programs
6. Characteristics of the production of cottage cheese: 
6.1 Volume and dynamics of production of cottage cheese in Russia in 2009
6.2 Analysis of the production of cottage cheese in 2005-2009
6.3 Average producer prices for cottage cheese in 2005-2009
7. Characteristics of cheese production: 
7.1 Analysis of cheese production in 2005-2009
7.2 Average producer prices for cheese in 2005-2009
8. Characteristics of imports of cottage cheese:
8.1 Producing countries, leading suppliers of cottage cheese in Russia
8.2 Foreign companies, producing cheese
8.3 Russian companies, importing cheese
8.4 Structure of the supply of cheese by regions of Russia
9. Characteristics imports of cheese:
9.1 Structure of imports of cheese in Russia
9.2 Producing countries, leading suppliers of cheese on the territory of Russia
9.3 Foreign companies, producing cheese
9.4 Russian companies, importing cheese
9.5 Structure of the supply of cheese by regions of Russia
10. Characteristics of exports of cottage cheese: 
10.1 Recipient countries of cottage cheese
10.2 Companies, producing cottage cheese
10.3 Regions, sending cottage cheese
11. Characteristics of exports of cheese: 
11.1 Recipient countries cheese
11.2 Companies, producing cheese
11.3 Regions, sending cheese
12. Distribution of cheese
13. The retail market for cottage cheese and cheese: 

13.1 Segmentation of the retail market by prices
13.2 Major grocery retailers in Russian Federation
13.3 Average consumer prices of cottage cheese in 2005-2009
13.4 Average consumer prices of cheese in 2005-2009
14. Consumption of dairy products:
14.1 Per capita consumption of dairy products and cheese, share of expenditure in the structure of household expenditure
14.2 Consumer preferences of cheese

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